Tradition is practiced, it is not invented.

from 1937 to today

The history of Trattoria Da Me began before the war, in 1937.

Nina and Danio are sister and brother and they arrive in Bologna from the countryside of San Giovanni in Persiceto.

Nina is married to Orazio and together they open a tavern, where it is possible to taste Trebbiano and Bardolino, some tagliatelle and fried eggs…

Traditional products

12,50 

Ragù alla Bolognese (Copia)

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Every day with patience and care.

Our pasta is produced in a traditional way: we use only fresh eggs and soft wheat flour.

Every day our sheets pull the dough by hand with the rolling pin.

It is an ancient and irreplaceable gesture to prepare the right basis for our recipes.