For New Year’s Eve, we have prepared a tasting menu that will be the same for every guest; the price is € 110 per person, wine not included. For those who stay with us until midnight, we will provide free a glass of sparkling wine so that we can toast the New Year together.

Children under 12 may choose from an alternative menu; the price is € 50 per child.

La Trattoria da Me opens at 7,30 pm but, to attend the gala dinner, you can arrive up to 9 pm.

To BOOK please click BOOK from our website, SELECT 31/12/2109, and give the NUMBER OF GUESTS and the TIME you wish to arrive, then send the request and we will place you on the WAITING LIST. We will send you a confirmation email to let you know you that have been placed on the WAITING LIST. Then, after the table availability has been checked, we will send you the instructions on how to make a PAYMENT IN ADVANCE. Once you have made your payment by credit card, we will confirm your booking.

In order for your booking to be confirmed, it is necessary to pay in advance by credit card for the agreed amount and for the number of people you have booked in the initial booking request phase.

Once the payment is authorized, the booking will be confirmed. If the payment is unsuccessful, you will have three days to resolve the issue; otherwise, we will be obliged to cancel the booking.

The following is our menu.

We kindly ask you to indicate any intolerances, allergies or food preferences so that we can send you another proposal.

TASTING MENU

STARTER

Excellencies from Emilia Romagna: Culaccia [the best part of prosciutto] by Salumificio Gianferrari in Canossa, Salami and Mortadella [cooked pork salami] by Artigianquality in Bologna, Gorgonzola cheese ice-cream, Ricotta cheese mouse by the Caseificio dairy farm in Rosola with white truffle and Crescentine cheese.

FIRST COURSE

  • Tortellini with capon broth
  • Maccheroncini with chicken meat sauce, porcini mushrooms and truffle

MAIN COURSE

  • Beef cheek braised in Sangiovese wine with onions and fried artichokes

PRE-DESSERT

  • Forest fruit and pomegranate sorbet

DESSERT

  • Triple chocolate Bavarian mousse cake with salted peanut sauce
  • One glass of sparkling wine at midnight, water and coffee included, wine excluded