Elisa was just a child when she took a peek into the kitchen of her maternal grandparents. She watched, mesmerized by the strong arms of the ladies who tirelessly rolled out sheets of dough, filled and then closed tiny and perfect tortellini.
But it was with her Sicilian father Beppe that Elisa discovered the complexity of flavors. Together they shared the home kitchen as well as the passion and curiosity for discovering new flavors, ingredients and pairings. For them, every trip was an occasion to discover local products. Elisa has always been larger than life, she has always liked being challenged as well as studying, experimenting and refining her technical skills. Finally, in 2015 she got her own kitchen: the same place where everything started.