Da Me

Tradition is practiced, it is not invented

Our pasta is produced in a traditional way: we use only fresh eggs and soft wheat flour. Every day our sheets pull the dough by hand with the rolling pin. It is an ancient and irreplaceable gesture to prepare the right basis for our recipes. Look out at our shop window on Via San Felice 52/A.

PASTA FRESCA

Via San Felice 52/a, Bologna
T. 0515061890

Times

  • Monday: 4.30pm-8pm
  • Tuesdays/Saturdays: 10am-2.30pm and 4.30pm-8pm
  • Sunday: 10am-2.30pm

Product List

Hand-pulled noodles
ingredients: flour 00, eggs
17.00 Euro per kg
Hand pulled Tagliolini
ingredients: flour 00, eggs
17.00 Euro per kg
Tortelloni stuffed with ricotta
ingredients: 00 flour, eggs, salt, ricotta from the Rosola Dairy and fresh spinach
27.00 Euro per kg
Tortelloni with chestnut flour stuffed with mushrooms
ingredients: chestnut flour, flour 00, eggs, fresh porcini mushrooms, fresh mushroom mushrooms, parsley, parmesan cheese, potatoes, salt
35.00 Euro per kg
Agnolotti stuffed with stew of veal with Sangiovese
ingredients: flour 00, eggs, veal, celery, carrot, onion, scented herbs, romagna sangiovese, salt
35.00 Euro per kg
Tortellini
ingredients: pork, parmesan cheese, mortadella, nutmeg, salt
39.00 Euro per kg
Mantuan pumpkin Tortelli
ingredients: flour 00, eggs, mantovana pumpkin, pumpkin mustard, parmesan cheese, nutmeg, salt
29.00 Euro per kg
Red turnip flour ravioli and goat cheese red rice
ingredients: flour 00, eggs, goat cheese, ricotta cheese, mascarpone, parmesan cheese, salt
27.00 Euro per kg
Bolognese green lasagna (only to order)
ingredients: 00 flour, spinach, bolognese sauce, parmesan cheese, béchamel sauce
30.00 Euro per kg
Bolognese sauce
Ingredients: cured pork neck, bacon, beef diaphragm, celery, carrot, onion, triple tomato paste and only 12 hours of cooking
25.00 Euro per kg