Tradition is practiced, it is not invented
Our pasta is produced in a traditional way: we use only fresh eggs and soft wheat flour. Every day our sheets pull the dough by hand with the rolling pin. It is an ancient and irreplaceable gesture to prepare the right basis for our recipes. Look out at our shop window on Via San Felice 52/A.
PASTA FRESCA
Via San Felice 52/a, Bologna
T. 0515061890
Times
- Monday: 4.30pm-8pm
- Tuesdays/Saturdays: 10am-2.30pm and 4.30pm-8pm
- Sunday: 10am-2.30pm
Product List
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Hand-pulled noodles ingredients: flour 00, eggs |
17.00 Euro per kg |
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Hand pulled Tagliolini ingredients: flour 00, eggs |
17.00 Euro per kg |
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Tortelloni stuffed with ricotta ingredients: 00 flour, eggs, salt, ricotta from the Rosola Dairy and fresh spinach |
27.00 Euro per kg |
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Tortelloni with chestnut flour stuffed with mushrooms ingredients: chestnut flour, flour 00, eggs, fresh porcini mushrooms, fresh mushroom mushrooms, parsley, parmesan cheese, potatoes, salt |
35.00 Euro per kg |
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Agnolotti stuffed with stew of veal with Sangiovese ingredients: flour 00, eggs, veal, celery, carrot, onion, scented herbs, romagna sangiovese, salt |
35.00 Euro per kg |
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Tortellini ingredients: pork, parmesan cheese, mortadella, nutmeg, salt |
39.00 Euro per kg |
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Mantuan pumpkin Tortelli ingredients: flour 00, eggs, mantovana pumpkin, pumpkin mustard, parmesan cheese, nutmeg, salt |
29.00 Euro per kg |
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Red turnip flour ravioli and goat cheese red rice ingredients: flour 00, eggs, goat cheese, ricotta cheese, mascarpone, parmesan cheese, salt |
27.00 Euro per kg |
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Bolognese green lasagna (only to order) ingredients: 00 flour, spinach, bolognese sauce, parmesan cheese, béchamel sauce |
30.00 Euro per kg |
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Bolognese sauce Ingredients: cured pork neck, bacon, beef diaphragm, celery, carrot, onion, triple tomato paste and only 12 hours of cooking |
25.00 Euro per kg |
